Frozen Cinnamon Coffee Cheesecakes | Low Sugar Recipe

Frozen Cinnamon Coffee Cheesecakes | Low Sugar Recipe

www.splenda.com.au

This delicious bite-sized cheesecake recipe has a cinnamon coffee twist. It is low sugar and made with Splenda ingredients.

View Original

Share this recipe:

Ingredients

  • 12 ginger snap cookies
  • 2 tablespoons instant coffee
  • 1 tablespoon water
  • ½ cup Splenda® Granulated Sweetener
  • 1 (225 g) package reduced fat cream cheese
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 ½ cups reduced fat frozen whipped topping, thawed
  • 1 cup fresh raspberries

More Like This