Season 5 Recipes - Political Food For Thought

Ingredients

• 1/3 c or 3 oz. Capers, finely chopped
• 1/3 c or 3 oz. Parsley, washed and finely chopped
• 1 red pepper, small diced
• 1 green pepper, small diced
• 5 limes juiced, freshly squeezed
• 1 ½ c or 12 oz. Mayonnaise
• ¼ cup Olive Oil
• ¼ cup lemon Juice
• ¼ cup White Wine Vinegar
• Frisee Lettuce and red cabbage thinly sliced
• Lemon, cut in half on an angle
• 2 chives
• 1/3 olive oil
• 2 pieces large onion, finely chopped
• 1 each carrot, finely chopped
• 4 cloves Garlic, finely chopped
• 7 ounces mince beef
• 7 ounces minced chicken
• 2 tablespoons parsley, chopped
• 1 tablespoon fresh thyme leaf, chopped, leaves only
• 2 pieces bay leaves, whole, crushed
• 1 pinch nutmeg
• 8 oz. tomato paste
• 1 ½ c white wine
• 4 c or 1 liter chicken stock
• 2 cans tomato sauce
• 8 ½ c béchamel sauce
• 10 ounces parmesan, grated