Maple Syrup Glazed Cockerel
Second course
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lagostina.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pastry brush
- Baking dish
- Oven
- Spoon
Ingredients
- 2 cockerels
- 8 fresh Tropea onions
- 1 tbsp maple syrup
- 2 potatoes
- garlic
- rosemary
- extra virgin olive oil
- salt
- pepper
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