BBC Food - Recipes - Grilled mackerel and mackerel tartare with shallot rings, croûtons and coriand
This delicate starter or canapé, with its zingy flavours and elegant presentation, is sure to be a hit with friends and family.
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Ingredients
- 2 mackerel fillets, 1 skinned, pin-boned and finely diced, 1 left whole
- 1 shallot , finely diced
- 1 lemon , zest and juice only
- 2 tbsp finely chopped fresh chives
- 2 tsp baby capers , drained, finely chopped
- 50g/1¾oz crème fraîche
- 100ml/3½fl oz rice wine vinegar
- 20g/¾oz caster sugar
- 2 banana shallots , finely sliced into rings
- 3 tbsp finely chopped celery
- ½ bunch radish es, preferably the French Breakfast variety
- pinch salt
- 3 tbsp finely chopped celery leaves
- 100ml/3½fl oz olive oil
- 1 baguette , thinly sliced
- 2 tbsp coriander cress , to serve
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