Easy Braising Steak With Gravy {in Slow Cooker!}
This easy hands-off recipe for braising steak with gravy in the slow cooker is the perfect budget comfort meal for a cold winter's night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Dutch oven
- Stainless steel pan
- Skillet
- Oven
- Stove
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Spoon
- Measuring cup
- Aluminum foil
- Baking dish
- Airtight container
- Plate
- Serving bowl
Ingredients
- 400 g beef braising steak ((£3.50))
- 1 tbsp tomato purée ((£0.60/6)=(£0.10))
- 3 cloves of garlic, finely chopped ((£0.39))
- 1 carrot, peeled and roughly chopped ((£0.10))
- 1 white onion, thinly sliced ((£0.14))
- 10 g fresh thyme sprigs ((£0.55))
- 300 ml beef stock
- 1 tbsp rapeseed oil
- 1 tbsp red wine vinegar
- 1 tbsp flour
- Salt
- Pepper
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