Slow Cooked Shredded Beef Ragu Pasta | Family Recipes

Name: Slow Cooked Shredded Beef Ragu Pasta | Family Recipes
Ingredients: 1 ⅕ / 2.5 lb chuck beef (or other slow cooking beef cut, cut into equal 4 pieces, Note 1); 1 tbsp salt; Black pepper; 3 tbsp olive oil (, separated); 3 cloves garlic (, minced); 1 onion (, diced); 1 cup carrots (, diced, Note 2); 1 cup celery (, diced, Note 2); 800g / 28oz crushed canned tomatoes; 3 tbsp tomato paste; 2 beef bouillon cubes (, crumbled, Note 3); 1 cup / 250ml red wine (, full bodied, like merlot, cabernet sauvignon, or sub with beef broth/stock); 1 1/2 cups / 375 ml water (Note 3); 3/4 tsp dried thyme (or 3 sprigs fresh thyme); 3 dried bay leaves; 1 lb /500g dried pappardelle (, or other pasta of choice, Note 4); Freshly grated parmesan cheese or parmigiano reggiano; Fresh parsley (, finely chopped, optional)

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Ingredients

1 ⅕ / 2.5 lb chuck beef (or other slow cooking beef cut, cut into equal 4 pieces, Note 1)
1 tbsp salt
Black pepper
3 tbsp olive oil (, separated)
3 cloves garlic (, minced)
1 onion (, diced)
1 cup carrots (, diced, Note 2)
1 cup celery (, diced, Note 2)
800g / 28oz crushed canned tomatoes
3 tbsp tomato paste
2 beef bouillon cubes (, crumbled, Note 3)
1 cup / 250ml red wine (, full bodied, like merlot, cabernet sauvignon, or sub with beef broth/stock)
1 1/2 cups / 375 ml water (Note 3)
3/4 tsp dried thyme (or 3 sprigs fresh thyme)
3 dried bay leaves
1 lb /500g dried pappardelle (, or other pasta of choice, Note 4)
Freshly grated parmesan cheese or parmigiano reggiano
Fresh parsley (, finely chopped, optional)