Slow Cooked Beef Ragu Pappardelle

Ingredients

• 2 tbsp olive oil
• 1 cup diced onion
• 2 tbsp minced garlic
• 2 pounds ground beef
• 1 tsp dried thyme
• 1 tbsp dried oregano
• 2 tsp paprika
• 1 tsp red pepper flakes
• 2 tsp salt
• 1 tsp black pepper
• 6 ounces tomato paste
• 1 28oz can diced tomatoes, undrained
• ½ cup red wine
• 1 cup beef broth
• 1 8 ounce pack pappardelle pasta
• Parmesan cheese
• fresh basil