Pickled Rice Tabbouleh Recipe | Epicurious

Name: Pickled Rice Tabbouleh Recipe | Epicurious
Ingredients: 6 garlic cloves; 1/3 cup plus 3 Tbsp. extra-virgin olive oil; 1/2 cup cilantro leaves with tender stems; 1/3 cup raw pumpkin seeds (pepitas); 1/2 serrano, chopped; 3 Tbsp. fresh lime juice; 1 Tbsp. pumpkin seed oil (optional); 1 1/2 cups short-grain brown rice; 1 (2x2") piece dried kombu (optional); Kosher salt; 1/2 cup pickle brine, divided; 1/2 cup finely chopped tender herbs (such as cilantro, parsley, dill, and/or tarragon); 3 Tbsp. extra-virgin olive oil; Zest and juice of 1/2 lemon; Freshly ground black pepper

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This recipe can work with any kind of pickling liquid, even the ordinary brine in a jar of pickles or cornichons (we tested it with a few kinds). If brown rice isn’t your thing, use another grain:...

Keywords

tabbouleh
cilantro
pumpkin seed
serrano chile
brown rice
kombu
side
dinner
dairy free
gluten free
nut free
vegan
vegetarian
blender
bon appétit

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Ingredients

6 garlic cloves
1/3 cup plus 3 Tbsp. extra-virgin olive oil
1/2 cup cilantro leaves with tender stems
1/3 cup raw pumpkin seeds (pepitas)
1/2 serrano, chopped
3 Tbsp. fresh lime juice
1 Tbsp. pumpkin seed oil (optional)
1 1/2 cups short-grain brown rice
1 (2x2") piece dried kombu (optional)
Kosher salt
1/2 cup pickle brine, divided
1/2 cup finely chopped tender herbs (such as cilantro, parsley, dill, and/or tarragon)
3 Tbsp. extra-virgin olive oil
Zest and juice of 1/2 lemon
Freshly ground black pepper