Quick Pickled Vegetables – Sophie Zalokar

Ingredients

• 500 g mixed vegetables e.g carrots, baby turnips, radishes, kohlrabi, cauliflower
• ½ litre apple cider vinegar
• ½ litre water
• 250 g white sugar
• 1 tsp salt
• 1 tbsp caraway seeds
• 1 tbsp coriander seeds
• 1 tsp dried dill
• ½ tsp dried chilli flakes (optional)
• 3 fresh or dried bay leaves