Quick Pickled Vegetables

Name: Quick Pickled Vegetables
Ingredients: 500 g mixed vegetables e.g carrots, baby turnips, radishes, kohlrabi, cauliflower; ½ litre apple cider vinegar; ½ litre water; 250 g white sugar; 1 tsp salt; 1 tbsp caraway seeds; 1 tbsp coriander seeds; 1 tsp dried dill; ½ tsp dried chilli flakes (optional); 3 fresh or dried bay leaves

www.sophiezalokar.com

Quick pickle veggies in apple cider vinegar with caraway and dill, perfect for winter roots & brassicas. Ideal for pairing with rich proteins like pork or chicken.

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Ingredients

500 g mixed vegetables e.g carrots, baby turnips, radishes, kohlrabi, cauliflower
½ litre apple cider vinegar
½ litre water
250 g white sugar
1 tsp salt
1 tbsp caraway seeds
1 tbsp coriander seeds
1 tsp dried dill
½ tsp dried chilli flakes (optional)
3 fresh or dried bay leaves