Water Challah
Our neighborhood bakery made these with an extra rope of dough laid vertically along the top of the challah. We called this crispy, delicious strip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 ounces fresh yeast
- 5 cups warm water
- 5 tablespoons sugar
- 5 pounds flour such as Glicks
- 2 tablespoons salt
- 1/4 cup oil
- eggs, for glazing
