Instant Pot Mushroom Wild Rice Soup Recipe

Name: Instant Pot Mushroom Wild Rice Soup Recipe
Ingredients: Extra-virgin olive oil; 1 pound mushrooms (such as Baby Bella, shiitake or a mix), cleaned and quartered; Kosher salt; freshly ground black pepper; 1 medium yellow onion, chopped; 2 celery stalks, chopped; 1 medium carrot, peeled and chopped; 1 tablespoon fresh thyme leaves; ½ tablespoon sherry vinegar; 1 quart low-sodium chicken stock (or vegetable stock); 1 cup wild rice; ½ cup half and half; Chopped fresh parsley, to garnish

www.purewow.com

This Instant Pot mushroom wild rice soup recipe is creamy, comforting and lightning fast to make on a weeknight, plus the leftovers keep beautifully in the fridge.

View full recipe on www.purewow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Ingredients

Extra-virgin olive oil
1 pound mushrooms (such as Baby Bella, shiitake or a mix), cleaned and quartered
Kosher salt
freshly ground black pepper
1 medium yellow onion, chopped
2 celery stalks, chopped
1 medium carrot, peeled and chopped
1 tablespoon fresh thyme leaves
½ tablespoon sherry vinegar
1 quart low-sodium chicken stock (or vegetable stock)
1 cup wild rice
½ cup half and half
Chopped fresh parsley, to garnish