Wild Rice and Mushroom Soup | Recipe Cart
Wild Rice and Mushroom Soup with Instant Pot instructions, garlic, and evaporated milk—quick, budget-friendly, and delicious. Perfect for a cozy meal!
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Ingredients
- 2 cups baby carrots (chopped lengthwise)
- 2 cups sliced mushrooms
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup wild rice
- 3 cloves garlic (minced)
- 1 1/2 tsp poultry seasoning
- 1 1/2 tsp kosher salt
- 4 cups Water (plus more if needed)
- 1 can evaporated milk (5-ounce)
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