Pork Cutlet or Schnitzel Recipe
Pork cutlet or schnitzel – German cuisine recipe, schnitzel is very easy to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Cooking tools:
- Freezer
- Meat tenderizer
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Skillet
- Stove
- Spoon
- Serving platter
Ingredients
- 500 g Pork Ham
- 1 pcs Chicken Eggs
- 4 tbsp Breadcrumbs
- 2 tbsp Wheat Flour
- Vegetable Oil
- Salt
- Ground Black Pepper
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