Pork Schnitzel
Pork Schnitzel, crispy, golden perfection! A classic, easy dinner that turns simple cutlets into something totally crave worthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Meat tenderizer
- Air fryer
- Cooling rack
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Plate
- Baking sheet
- Parchment paper
- Plastic wrap
- Zip-top bag
- Airtight container
Ingredients
- 10 pork cutlets
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 cup all-purpose flour
- 2 large eggs (or more if needed)
- 2 cups breadcrumbs (regular or Panko)
- vegetable oil (for frying)
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