Rustic Boule
Watch the video for proofing and shaping this stunning artisan bread. Flip it into a hot Dutch oven, score the top, and achieve a perfect crust in just 38 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dakrauth.com.
Cooking tools:
- Dutch oven
- Oven
- Mixing bowl
- Kitchen scale
- Kitchen shears
- Cooling rack
Ingredients
- 150 g bread flour
- 150 g water, room temp
- 1 small pinch yeast, ~30-50 granules
- 250 g water, 86F
- 2 g yeast
- 1 recipe poolish, below
- 400 g bread flour
- 50 g whole wheat flour
- 12 g kosher salt
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