Homemade Rustic French Bread Baked in Dutch Oven
Enjoy crusty, artisan-style French bread with a soft interior, easily baked at home in a dutch oven. No special skills required.
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Cooking tools:
- Stand mixer
- Dutch oven
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Kitchen towel
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 3 1/4 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 1/2 teaspoons active dry yeast
- 1 1/4 cups water, warmed to 105–115°F
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