Garden Salad & Snap Pea Crostini Recipe - (4.6/5)

Ingredients

• DRESSING:
• 1 pound carrots
• 1 head radicchio, cut in half lengthwise
• 1 pound tiny new potatoes
• 1 beet, grated
• 6 radishes, shaved
• 1 head butter lettuce, torn into bite sized pieces
• 1 small bunch mustard greens, shredded
• 2 Heirloom Tomatoes, roughly chopped
• Salt and freshly ground Pepper
• 1 tablespoon Dijon Mustard
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1/4 cup extra virgin olive oil
• Mint, choipped
• Oregano, chopped
• CRUNCHY SNAP PEA CROSTINI:
• 1 small avocado mashed
• 1/2 cup extra virgin olive oil
• 1/2 cup snap peas, very thinly sliced
• 2 tablespoons Shallots, finely minced
• 1 Baguette, sliced