Spicy Thai Chicken Skewers with Mango-Radish Salad | Sunbasket
In this finger-licking-good paleo dinner, a sweet and crunchy mango-radish salad brings a welcome chill factor to the smoldering heat of the chicken skewers.
Ingredients
- 2 to 4 organic radishes (about ¼ pound total)
- Sunbasket coconut seasoning blend (coconut aminos - coconut vinegar)
- Chicken options:
- 2 to 4 boneless skinless chicken thighs (about 10 ounces total)
- 2 boneless skinless chicken breasts (about 6 ounces each)
- Sunbasket spicy khao soi paste (water - curry powder - dried New Mexican chiles - ginger - garlic - turmeric)
- 3 organic scallions
- 1 organic mango
- 1 head organic Artisan romaine or other lettuce
- Wooden skewers
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