Spicy Balinese Chicken with Cucumber-Cabbage Salad | Sunbasket

Name: Spicy Balinese Chicken with Cucumber-Cabbage Salad | Sunbasket
Ingredients: Chicken options:; 2 boneless skinless chicken thighs (about 6 ounces each); 2 boneless skinless chicken breasts (about 5 ounces each); Sunbasket turmeric spice blend (granulated garlic - ground turmeric - ground ginger); 2 tablespoons sambal oelek (optional); 1 organic cucumber; 1 wedge organic green or other cabbage (about 7 ounces); 1 organic red or other bell pepper; Sunbasket cashew dressing base (cashew butter - coconut aminos - lime juice - toasted sesame oil - garlic - sambal oelek - ginger); 4 or 5 sprigs organic fresh mint; 3 tablespoons dry-roasted cashews

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Check the weather report because this blazin’ combo delivers a tropical heat wave. For warming flavor, we dredge chicken in spicy sambal oelek, then cool it all down with a breezy cucumber-cabbage...

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Ingredients

Chicken options:
2 boneless skinless chicken thighs (about 6 ounces each)
2 boneless skinless chicken breasts (about 5 ounces each)
Sunbasket turmeric spice blend (granulated garlic - ground turmeric - ground ginger)
2 tablespoons sambal oelek (optional)
1 organic cucumber
1 wedge organic green or other cabbage (about 7 ounces)
1 organic red or other bell pepper
Sunbasket cashew dressing base (cashew butter - coconut aminos - lime juice - toasted sesame oil - garlic - sambal oelek - ginger)
4 or 5 sprigs organic fresh mint
3 tablespoons dry-roasted cashews