Butternut Squash and Goat Cheese Tart | RICARDO
Ricardo's recipe : Butternut Squash and Goat Cheese Tart
Keywords
- savoury pie
- vegetables
- tarts
- appetizer
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 225 g (½ lb) puff pastry, thawed
- 75 ml (1/3 cup) sour cream
- 1 shallot, finely chopped
- 1 small butternut squash, peeled
- 15 ml (1 tbsp) melted butter
- 150 g (5 oz) fresh goat cheese, sliced or crumbled
- Salt and pepper
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