Butternut Squash and Goat Cheese Galette | Recipe Cart
Export 8 ingredients for grocery delivery Make the dough: In a medium bowl, whisk together flour, sugar, and salt.
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Cooking tools:
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- Plastic wrap
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Ingredients
- 1½ cups flour
- 1½ teaspoons sugar
- ½ teaspoon kosher salt
- ½ cup butter, cut into small pieces
- 4-6 tablespoons ice water
- 1 small butternut squash (about 1½-2 pounds), peeled and seeds removed
- 3 tablespoons olive oil
- ½ teaspoon freshly ground pepper
- 7-10 thyme sprigs
- 4 ounces goat cheese
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