Pork Chops with Apples and Greens
Cozy up to the fireplace after a day of apple picking with the family and enjoy this fall favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysucklefarm.net.
Cooking tools:
- Apple corer
- Oven
- Mixing bowl
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Slotted spoon
- Plate
Ingredients
- (4) Tart Red apples, cored and sliced (Cortland, Jonathan, Braeburn, or even Honeycrisp)
- (to taste) Sea Salt
- (to taste) Pepper
- (4 tablespoons) Shallots, finely chopped
- (1 cup) Chicken stock
- (1/2 cup) Apple Cider
- (2-4 teaspoon) Whole-grain mustard (to taste)
- (8 cups) Spinach, packed fresh
- (pinch) Nutmeg
- (1 package) Butterfly Pork Chops
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