Pork Chops with Apple/Pineapple Chutney and Roasted Green Beans

Pork Chops with Apple/Pineapple Chutney and Roasted Green Beans

www.ftc.net

Pork Chops with Apple/Pineapple Chutney and Roasted Green Beans - A delicious and flavorful meal.

View full recipe on www.ftc.net

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Cooking tools:

  • Cast iron skillet
  • Microplane
  • Baking sheet
  • Parchment paper
  • Pot
  • Oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 1 Fresh Pineapple (Chop into pieces after cutting off outer shell and core)
  • 1 Red Bell Pepper (Chop into small pieces)
  • 1/2 Orange (Zest peel of orange and then juice)
  • Granny Smith Apple (peeled and cored and cut into pieces)
  • Red Onion (Chop into small pieces)
  • 1 TBS Ginger Root (Peel and Finely Chop)
  • Jalapeno Pepper (Cut away seeds and discard then chop pepper into fine pieces)
  • 3 Cloves Garlic (Finely Chop)
  • 2 Tablespoons of Honey
  • 1/2 Cup Apple Cider Vinegar
  • 1/2 tsp of Cinnamon
  • Pinch of Cloves
  • 1 tsp of Mustard Seed
  • 3/4 cup of Chopped Golden Raisins
  • Salt
  • Pepper
  • Water
  • 4 Pork Chops
  • Olive Oil
  • Garlic
  • 1/2 Pound Green Beans
  • Sea Salt

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