Fall Pork Chops with Apples

Name: Fall Pork Chops with Apples
Total time: 30 min
Ingredients: 1/4 c. extra-virgin olive oil; 1 1/2 tbsp. balsamic vinegar; 2 tsp maple syrup; 2 tsp whole-grain mustard; 1/4 tsp Kosher salt; 1/4 tsp Freshly ground black pepper; 1 medium red onion (halved and sliced in ¼"-thick wedges); 2 sweet-tart apples (such as Honeycrisp or Pink Lady, cored and cut into 8 wedges each); 4 1"-thick boneless pork chops (about 1½ lb. total); 4 sprigs fresh rosemary

leafngrainsociety.com

Fall Pork Chops with Apples, fall classic recipe great flavors it brings whatever your taste buds are craving

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Ingredients

1/4 c. extra-virgin olive oil
1 1/2 tbsp. balsamic vinegar
2 tsp maple syrup
2 tsp whole-grain mustard
1/4 tsp Kosher salt
1/4 tsp Freshly ground black pepper
1 medium red onion (halved and sliced in ¼"-thick wedges)
2 sweet-tart apples (such as Honeycrisp or Pink Lady, cored and cut into 8 wedges each)
4 1"-thick boneless pork chops (about 1½ lb. total)
4 sprigs fresh rosemary