Marbled Purple Barley Loaf

Name: Marbled Purple Barley Loaf
Ingredients: 1/2 cup Purple Barley Berries; 1 cup boiling water; 50 grams Levain; 190 grams warm water (80 F); 250 grams Artisan Bread Flour; 5 grams salt; Cooled water from Purple Barley Soaker above + enough water to total 190 grams, warmed to 80 F; 200 grams Artisan Bread Flour; 50 grams Purple Barley Flour

haydenflourmills.com

The Purple Barley boasts a natural purple shade developed over millennia in the high Tibetan mountains. Today, it's cultivated in our Arizona desert, just a sto

View full recipe on haydenflourmills.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haydenflourmills.com.

Share this recipe:

Cooking tools:

Kitchen scale
Proofing basket
Dough whisk
Bench scraper
Dutch oven
Cooling rack
Instant-read thermometer
Lame
Fine-mesh sieve
Oven
Mixing bowl
Measuring cup
Parchment paper
Kitchen towel
Refrigerator

Ingredients

1/2 cup Purple Barley Berries
1 cup boiling water
50 grams Levain
190 grams warm water (80 F)
250 grams Artisan Bread Flour
5 grams salt
Cooled water from Purple Barley Soaker above + enough water to total 190 grams, warmed to 80 F
200 grams Artisan Bread Flour
50 grams Purple Barley Flour