Barley Baked Pudding | Bob's Red Mill Natural Foods
Very much like a custard; somewhat like rice pudding. This is a wheat-free recipe but does contain gluten. High Fiber, Soy Free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Grater
- Baking dish
- Oven
- Stove
- Saucepan
- Airtight container
- Refrigerator
- Freezer
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 1 cup Pearl Barley
- 3 cups Water
- 1/2 cup Raisins
- 1/4 cup Sliced Almonds
- 1 Tbsp Lemon Juice
- 1 tsp Lemon's Zest
- 1/2 cup Honey
- 1/2 tsp Vanilla Extract
- 2 Eggs
- 2-1/2 cups Whole Milk
- 1/4 tsp Sea Salt
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