Barley Baked Pudding | Bob's Red Mill Natural Foods

Barley Baked Pudding | Bob's Red Mill Natural Foods

www.bobsredmill.com

Very much like a custard; somewhat like rice pudding. This is a wheat-free recipe but does contain gluten. High Fiber, Soy Free.

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Grater
  • Baking dish
  • Oven
  • Stove
  • Saucepan
  • Airtight container
  • Refrigerator
  • Freezer
  • Measuring cup
  • Mixing bowl
  • Spoon

Ingredients

  • 1 cup Pearl Barley
  • 3 cups Water
  • 1/2 cup Raisins
  • 1/4 cup Sliced Almonds
  • 1 Tbsp Lemon Juice
  • 1 tsp Lemon's Zest
  • 1/2 cup Honey
  • 1/2 tsp Vanilla Extract
  • 2 Eggs
  • 2-1/2 cups Whole Milk
  • 1/4 tsp Sea Salt

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