roasted capsicum zucchini and boccincini salad

roasted capsicum zucchini and boccincini salad

cuisine-extreme.com

roasted red capsicum zucchini bocconcini salad serves 6 This is not an accompaniment but an entrée course, vegetarian or vegan if you omit the bocconcini.

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Ingredients

  • 1kg large red capsicums
  • 30g EVO
  • 4 cloves of garlic, finely chopped
  • 100g EVO
  • 30g quality balsamic vinegar, or more to taste
  • Maldon sea salt
  • black pepper coarsely and freshly ground
  • 5-6 medium zucchinis
  • 5g fine sea salt
  • 1 x 200g That’s Amore baby bocconcini, room temperature drained
  • basil leaves

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