Roasted Capsicums with Mozzarella & Tomatoes | RNZ Recipes
Recipe by Niki Bezzant as heard on Nine To Noon, Tuesday 2 February 2010
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Ingredients
- 8 red capsicums, halved and deseeded
- 8 small tomatoes, halved
- 5 bocconcini balls (the small ones), sliced
- 16 anchovy fillets (optional)
- salt and pepper to taste
- basil leaves to serve
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