Salmon, Scallion, and Enoki Mushroom Foil Yaki
Your new favorite way to cook salmon: with Asian sauces, scallions, and enoki mushrooms, all wrapped up in a foil pouch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 2 tbsp. soy sauce
- 1 tbsp. mirin
- 1 tbsp. sake
- 8 oz. salmon, cut into 1-inch cubes
- 2 oz. enoki mushrooms (1/4 cup)
- 2 scallions, thinly sliced (white and green parts separated)
- 1 tbsp. unsalted butter
- Lemon wedges, for serving
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