Salmon Teriyaki: A Flavorful Fusion Delight - TIPS Certification | Learn2Serve | 360Training - Bever
Tender salmon glazed with a sweet and savory teriyaki sauce, perfect for main courses year-round. A harmonious blend of flavors in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beveragetraining.com.
Ingredients
- 4 • salmon fillets
- • Salt and pepper, to taste
- 1 tablespoon • olive oil
- 1/4 cup • soy sauce
- 1/4 cup • mirin
- 1/4 cup • sake
- 2 tablespoons • sugar
- 1 clove • garlic, minced
- 1 tablespoon • fresh ginger, minced
- 1 tablespoon • cornstarch
- 1 tablespoon • water
- • Sesame seeds and chopped green onions, for garnish
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