Small rye bread with chocolate recipe
Set the oven to 200 degrees. Boil back cores in the water for a few minutes. Mix all dry ingredients in a bowl. Add chilled rye kernels, yogurt ...
Ingredients
- 1 tsp Fine salt
- 1 dl Wheat flour
- 1 dl Sunflower kernels
- 100 g Dark chocolate chopped coarsely
- 2 tsp Baking soda
- 2 dl Oatmeal
- 2 dl Broken or chopped rye kernels
- 2 dl Rye flour
- 2 dl Yogurt
- 2.5 dl Water
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