Pork & Caramelised Onion Sausage Rolls - Cuisine Magazine - From New Zealand to the World
I like to use free-range or free-farmed pork sausages to make my sausage rolls, rather than sausage meat of dubious provenance.
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Ingredients
- 1 tablespoon olive oil
- 2 onions, finely chopped
- 1⁄2 teaspoon salt
- 1 tablespoon fresh sage, finely chopped
- 2 teaspoons fresh thyme leaves
- 500g good-quality plain pork sausages (I use Freedom Farms)
- 500g ready-made puff pastry
- 30g parmesan, finely grated
- 1 egg
- 1 tablespoon milk
- 2 teaspoons sweet smoked paprika
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