Bobby's Lighter Crab-Stuffed Shrimp | Paula Deen

Ingredients

• 1 teaspoon Olive oil
• 1/2 finely chopped green bell pepper
• 3 finely chopped scallions
• 2 cloves minced garlic
• 1/4 cup about 10 crackers fat-free cracker crumbs
• 3 tablespoons fat-free mayonnaise
• 2 teaspoons grated lemon zest
• 2 teaspoons lemon juice
• 1 lightly beaten egg white
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• 4 drops hot pepper sauce
• 4 oz picked over crabmeat
• 12 peeled, deveined, tails on extra-large shrimp
• 6 slices each cut lengthwise in half turkey bacon
• 1 minced small onion
• 1/4 cup dry white wine
• 2 teaspoons all purpose flour
• 1 cup low fat milk
• 2 tablespoons prepared pesto