Bobby's Lighter Spicy Shrimp Stuffed Potatoes | Paula Deen

Bobby's Lighter Spicy Shrimp Stuffed Potatoes | Paula Deen

www.pauladeen.com

A delicious twice-baked potato with fresh shrimp.

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Ingredients

  • 2 large baking potatoes
  • 12 medium (31-“40 count) peeled and deveined shrimp
  • 2 teaspoons chili powder
  • 1 teaspoon Olive oil
  • 3/4 teaspoon salt
  • 1/2 cup reduced fat sour cream
  • 1 (4 1/2 oz) can chopped mild green chiles
  • 1/2 cup shredded reduced fat cheddar cheese
  • 1/4 cup chopped fresh cilantro

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