Bobby's Lighter Coconut Shrimp | Paula Deen
Lighter coconut shrimp with orange marmalade dipping sauce | Easy & delicious recipe by Bobby Deen. Perfect for a tasty snack or meal!
Ingredients
- 1/2 cup orange marmalade fruit spread
- 2 teaspoons rice vinegar
- 1 teaspoon curry powder
- Pinch crushed red pepper flakes
- 6 tablespoons plain Panko bread crumbs
- 1/2 cup unsweetened flaked coconut
- 3 tablespoons All-purpose flour
- 2 large egg whites
- 1 pound large shrimp
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