Crispy goodness – Cocorico
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Ingredients
- 4 skinless and boneless Cocorico chicken breasts
- 2 large eggs
- 1 tbsp Dijon mustard
- Sea salt and pepper
- 2 cups bread crumbs or panko
- 2 tbsp coconut oil
- 2 tbsp butter
- 1 kg baby potatoes
- 3 tbsp olive oil
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