Egg Roll Bowls

Ingredients

• 1 tablespoon avocado oil
• 1 medium onions, thinly sliced
• ½ teaspoons sea salt
• 1 pound ground chicken
• 5 cloves garlic, crushed
• 1 tablespoon finely grated fresh ginger
• 1 teaspoon Chinese 5 spice powder
• ¼ teaspoons white pepper (optional)
• 3 cups grated carrots
• 6 cups shredded green cabbage
• 3 tablespoons coconut aminos
• 3 green onions, sliced into rounds
• ½ cups chopped cilantro
• 2 tablespoons black sesame seeds