Japanese Cotton Cheese Cake
Japanese Cotton Cheese Cake I had my first taste of Japanese cheesecake in Tokyo back in 1998 at Akihabara Station.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wokdiaries.com.
Cooking tools:
- Food processor
- Hand mixer
- Cake pan
- Roasting pan
- Cooling rack
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Parchment paper
- Oven mitt
- Spatula
- Citrus press
- Cutting board
- Chef's knife
- Measuring spoon
- Kitchen timer
- Refrigerator
Ingredients
- 250 g Cream Cheese Block
- 60 g French butter
- 70 g castor sugar
- 100 g full cream milk
- 6 egg yolks, separated
- 1 tbsp lemon juice
- 1/4 tsp salt
- 2 tsp vanilla extract
- 60 g cake flour
- 20 g corn starch
- 6 egg whites, separated
- 1/4 tsp cream of tartar
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