Japanese Cotton Cheesecake Cupcakes
Experience light and fluffy Japanese Cotton Cheesecake Cupcakes with creamy cream cheese, buttery richness, and a whisper of vanilla. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Saucepan
- Stove
- Spatula
- Whisk
- Sifter
- Mixing bowl
- Hand mixer
- Measuring cup
- Larger baking tray
- Kettle
- Toothpick
- Cooling rack
- Fine-mesh sieve
- Spoon
Ingredients
- 250 g cream cheese, room temperature
- 50 g unsalted butter, room temperature
- 100 ml milk
- 60 g cake flour
- 20 g cornstarch
- 1/4 tsp salt
- 6 eggs, separated
- 140 g granulated sugar
- 1/2 tsp cream of tartar
- 1 tsp vanilla extract
- Powdered sugar for dusting (optional)
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