Poppy's yoghurt cake with apricot jam glaze

Poppy's yoghurt cake with apricot jam glaze

gourmetsauce.com.au

This stunning cake recipe comes from my daughter’s mother-in-law, Poppy. It takes about 10 minutes to make and never fails to impress. Poppy’s been making it si

View full recipe on gourmetsauce.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsauce.com.au.

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Cooking tools:

  • Springform pan
  • Food processor
  • Oven
  • Chef's knife
  • Cutting board
  • Cooling rack
  • Pastry brush
  • Mixing bowl
  • Measuring cup
  • Plate

Ingredients

  • 1 cup self raising flour
  • 1 cup caster sugar
  • 1 cup natural yoghurt
  • 2 eggs
  • 125g butter, melted
  • 1 apple or pear
  • 2 tbsp TGSC apricot jam
  • drop of boiling water

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