Vegan Egg Drop Soup Recipe | Samsung Food App

Ingredients

• 2 cups water
• 1 cube Not Chick'n broth (or any equivalent vegan chicken broth)
• 1 tsp potato starch
• 1 stalk green onions or chives ((optional))
• 1 tbsp potato starch
• 4 tsp chickpea flour ((aka garbanzo bean flour))
• 1 tsp nutritional yeast
• 1/4 tsp salt ((use black salt for a more egg-like taste))
• 2 1/2 tbsp water