U.S. Frozen Potato Hashbrown Ensaimada - Potatoes USA - Philippines
U.S. Frozen Potato Hashbrown Ensaimada: A sweet Asian dessert snack made with hashbrowns, sugar, and egg yolks. Perfect in under 2 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.ph.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Skillet
- Plastic wrap
- Kitchen towel
Ingredients
- 400 grams Bread Flour
- 200 grams U.S. Hashed Brown
- 145 grams White Sugar
- 60 grams Butter, unsalted
- 10 Egg Yolks
- 10 grams Yeast
- 50 grams Fresh Milk
- 115 milliliters Cold Water
- 300 grams Chorizo
- 225 grams Kesong Puti
- 6 pieces Salted Egg
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