Spring Green Mashed Potatoes
Spring Green Mashed Potatoes INGREDIENTS - 2 medium garlic cloves, peeled - ½ cup lightly packed chopped parsley - ¼ cup snipped chives - 2 packed Tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahoan.com.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Stove
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 medium garlic cloves, peeled
- ½ cup lightly packed chopped parsley
- ¼ cup snipped chives
- 2 packed Tbsp tarragon leaves
- ½ cup sour cream
- ¼ cup milk
- 4 oz package Idahoan® Butter and Herb Mashed Potatoes, prepared to package directions
- Salt
- pepper
- 2 Tbsp butter, melted
- Chives to garnish
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