30-Minute One-Pan Gnocchi with Tomato Sauce Recipe - Recipes by Clare
Make easy one-pan gnocchi with sausage and mushrooms in tomato sauce. This dairy-free 30-minute meal combines Italian flavors for a quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 tablespoon olive oil.
- 8 oz crimini mushrooms, sliced.
- 15 oz Italian sausage, crumbled.
- 16 oz uncooked gnocchi.
- 5 cloves garlic, minced.
- ½ teaspoon Italian seasoning.
- Red pepper flakes to taste.
- 13 oz tomato sauce or marinara.
- ½ cup chicken broth or water.
- 6 oz fresh spinach.
- Salt and black pepper to taste.
- Fresh thyme for garnish.
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