Scallop Stewed Eggplant Recipe - Simple Chinese Food
The scallops of this season are very plump and fresh. Buy a pot to stew eggplant. The taste is really delicious and delicious.
Keywords
- Scallop Stewed Eggplant
Ingredients
- 3 pcs eggplant
- 300g scallop
- 1 tablespoon Soy sauce
- a little Sugar
- 4g salt
- a little parsley
- 1 tablespoon Oyster sauce
- 10g garlic
- Some oil
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