Apple and Sour Cherry Crumble
Step 1 First, preheat your oven to 180C/160C fan and procure a deep-ish pie or roasting dish. Step 2 In a large bowl, weigh your flour and butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Kitchen scale
- Pie dish
- Oven
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 150g plain flour
- 75g Graham’s unsalted butter
- 50g caster sugar
- A handful of porridge oats (optional)
- One packet of sour cherries, defrosted
- 3 good-sized Bramley apples, or 4 smaller ones
- Plenty more caster sugar – we’ll come to this
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