Miso Roasted Eggplant
Recipe provided by KANZI®. Simple, delicious and full of flavour. The crisp sweetness of Kanzi apples pairs beautifully with creamy whipped ricotta and savoury
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 2 eggplants, halved lengthways
- 1/3 cup miso paste
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp caster sugar
- Sesame seeds, to garnish
- Pea shoots or sliced spring onion, to garnish
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