Roasted Loin of Wild Boar with Apple Charlotte Recipe

Ingredients

• 1 loin of wild boar (4 to 5-lb,with chine bone removed by butcher)
• 1 tablespoon kosher salt
• 1/2 tablespoon black pepper, Freshly ground
• 1 1/2 teaspoons dried thyme
• 1/2 cup water
• 3 cups green apples, peeled and diced
• 1 pinch lemon, zest of, minced,
• 1 pinch ginger, ground
• 1 pinch cinnamon, ground
• 1 pinch clove, ground
• 2 tablespoons brown sugar
• 1 cup white wine
• 4 ounces calvados
• 1 cup applesauce (High-quality & tart)
• salt
• 3 egg yolks
• 1/4 lb butter, melted
• 3 cups white bread or 3 cups French bread, 1-inch cubes with crust
• sprig fresh thyme, for garnish