Roasted Chicken, Kale and Sweet Potato Stew
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Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Ladle
- Mixing bowl
Ingredients
- .5 tablespoon olive oil
- 1 onion, diced
- .5 cup diced celery
- .5 cup diced carrots
- 3 medium skinless, diced sweet potatoes
- .25 cup Better Than Bouillon Roasted Chicken Base
- 2 quarts water
- 3 cups fully cooked, pulled roasted chicken
- 4 cups raw chopped kale
- 1 teaspoon coarse black pepper
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